German Honey from Various Regions
From which region does the best German honey originate? Find out on a journey around the dining table with our delicacies from various regions of Germany. Climate and flora make each region unique and, in a similar way to wine, characterise the flavour of the honeys produced there. For example, the image of picturesque rapeseed fields and lush dykes conveys the typical atmosphere of Northern Germany – and this atmosphere can be tasted. The idyll of Bavaria, in contrast, is characterised by deep forests, expansive meadows and clear mountain streams. Both regions are individually represented in our special honeys. Through gentle, homogeneous stirring of the honey, we achieve a particularly creamy consistency in both varieties.
